Spring came at the end of March with summer temperatures, hot and dry weather causing an explosive and brief flowering. Weather changed dramatically from July 14th and looked like fall. Harvests debuted on August 31st and took place in ideal conditions of maturity. 2011 is a nice balance between the freshness of 2010 and heat of 2009.
Unique Monopole of the Appellation, this 2.3 acres (0,92 hectares) vineyard is perfectly located down the windmill, symbol of the Cru.
Based on a dry, hard, granitic soil, this unique terroir produces outstanding Gamay offering structured, mineral, long-lasting wines as iconic as the greatest French wines.
Grape variety: 100% Gamay
Planting density: 4 000 vines per acre / 10 000 vines per hectare
Average age of vines: 70 years
Harvest: Grapes are harvested manually in 15 kg crates before passing on a double sorting table and 100% destemmed.
The fermentation takes place in a single concrete vat, in order to isolate the parcel and to express the unique characteristics of its terroir.
The entire system is thermo-regulated. Wine is aged in oak barrels (10% new oak) for 18 months. Slight filtration and no fining.
(Tasted in April 2013)
Appearance : Great garnet robe.
Nose: Elegant and expressive, crushed raspberries.
Palate: Concentrated, powerful, fineness, elegance and length of the greatest.
Ageing Potential: This wine should be drunk from 2014 and can be kept at least 15 years.