Nice recognition for Le Clos du Moulin-à-Vent in the Wine Spectator!

Wine Spectator 02-2014 Crus du Beaujolais Clos du Moulin-à-Vent 2009 (92 points) Wine Spectator March 5, 2014 Le Clos du Moulin-à-Vent 2011 91 points  “A graceful red, layering rich notes of blackberry coulis, plum sauce and burnt pudding with aromatic accents of rose petal, five-spice powder and graphite, framed by fresh acidity and sinewy tannins that […]

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A nice memory...

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2012 Moulin-a-Vent has been bottled!

2012 Moulin-a-Vent has been bottled! This vintage will be very low in terms of quantity but high in quality following first tasting showing an incredible fruit in mouth… Soon available…

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Harvests 2013 at Domaine Labruyere !

Harvests at Domaine Labruyere begin tomorrow, Tuesday, October 1st. Despite a difficult growing season in 2013, the whole team is very optimistic about the quality of this new vintage and is ready for these crucial next 10 days. We wish all the best to workers both in vineyards and at the winery !

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International distribution

Domaine Labruyère – one of the oldest wineries in Moulin-à-Vent appellation – remains young in terms of distribution and exportation. Experiencing a great expansion since 2009, the Estate still looks for partners all over the globe. You are an importer interested in distributing Premium French wine from Gamay grape on your market ? Please contact […]

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Wine Advocate new issue on 2011 vintage

Robert Parker and his team of The Wine Advocate have just released their new notes and rates on 2011 Beaujolais. Domaine Labruyère is again among leading wineries in terms of quality and improvement: Grande Cuvée 2011 = 90 Champ de Cour 2011 = 92 Carquelin 2011 = 90+ Le Clos 2011 = 91+ This is […]

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Champ de Cour 2011 has been bottled !

Finally ! After nearly 20 months, Champ de Cour vintage 2011 has been bottled in the winery. Its official release should take place during June 2013. Let’s recall that Champ de Cour comes from a “thick” and clayey soil providing deep and mineral wines unique in Moulin-à-Vent and in Beaujolais. It has just joined the […]

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